System Requirements

Real Estate & Construction

R TacoFranchisees are responsible for sourcing a local broker to identify potential sites in your designated market. The R Taco management team will review all sites that are identified.

Site Criteria:

  • Minimum of 75,000 population in a 5 mile radius
  • Average median income of $50,000 +
  • 1,800 to 2,300 square foot in-line, end cap, or free standing location
  • Excellent – tenant base, visibility to traffic patterns, ingress / egress, and signage opportunities
  • Adequate parking with one dedicated to-go space
  • Non-traditional opportunities will be evaluated on an as needed basis

Franchisees are responsible for sourcing an architect and general contractor. R Taco corporate has recommended architects and general contractors if needed. The R Taco management team will review all architectural plans and will perform the final walk through to ensure the site meets our building requirements.

Training & New Restaurant Opening

Franchisees will be responsible for attending a 4 week training program in Dallas, Texas. The goal is to provide you the knowledge and tools to operate a great R Taco restaurant. All costs associated with training will be the responsibility of the franchisees to include: travel, lodging, meals, and wages. if applicable. On-going training will be conducted after the store opens.

Our new restaurant opening team will provide five days of on-site restaurant opening assistance.

Operations & Distribution

R TacoOur operations team will work in conjunction with our franchisees to maximize their business opportunity.
Their responsibilities will include:

  • Support in areas of great people development, operational excellence, and assisting franchisees with their financial fundamentals
  • Assist you in building on your operational foundation

R Taco will ensure all products meet our quality standards and specifications.


For information on becoming a franchise owner please fill out the form below.