Taco Enthusiast - Makes up the backbone of every R Taco location while focusing on three basic areas: our guests, our restaurant, and our Team Members.
Service Manager - Proven to be experts in leadership, execution and follow-through. The first jump into Restaurant Management.
Kitchen & Catering Manager - Master of leadership, works side by side with our Catering and Events teams.
Operations Manager - Right hand to the General Manager. Well-versed in every role while remaining focused on day-to-day operations.
General Manager - Sets and communicates a clear vision for the restaurant while creating an outstanding team and food culture.
COMMUNITY TACO AMBASSADOR - The liaison in the restaurants for local catering orders, business outreach and assisting the restaurant teams with building sales and local relationships and generating a positive buzz.
AREA MANAGER - You’ll work with several restaurants in a market, developing future leaders, creating strong business cultures and ensuring restaurant standards are met each day.